Prestige 20cm/3L Magicbase Stainless Steel Casserole with Lid| Tri-Ply Bottom| Induction & ISI Certified, with Deluxe Alpha Svachh 2L SS Spillage Control Pressure Cooker (Silver)
Key Features
Cookware
- 18/8 Food Grade Stainless Steel: Crafted from high-quality, food-safe 304 stainless steel with an aluminum core encapsulated in the base for consistent heat distribution and perfect cooking results.
- Effortless Cooking & Cleaning: Designed with a spacious interior and large base radius for easy stirring and cleaning—cook with ease and clean up without hassle.
- Mess-Free Pouring: Features a specially designed flared lip that ensures drip-free pouring, reducing spills while serving.
- Integrated Volume Scale: The internal graduated scale allows for easy and accurate ingredient measurement directly inside the pan—perfect for following recipes.
- Versatile Cooking Compatibility: Suitable for all stovetops, including induction, gas, electric, and pyroceram. Oven-safe and dishwasher-friendly for added convenience.
- Heavy Lid for Superior Moisture Control: The durable, weighty lid enhances evaporation control, locking in flavors and moisture for exceptional cooking results.
Pressure Cooker
- Unique Deep Lid which Controls Spillage
- Mini Metallic Safety Plug
- Unique Pressure Indicator
- Controlled Gasket-Release System
- Durable Handles
- High Quality 304 Grade Stainless Steel
- Unique Alpha Base
- Gas and Induction Compatible
- 10 Years Warranty
*GST Update
Consequent to reduction in the GST rates in below mentioned categories from 12% to 5% as announced by the Government of India, we are pleased to announce the reduction in the MRP's effective 22.09.2025. The MRP indicated is the revised MRP effective this date.
SL No |
Category |
1 |
Entire range of Pressure Cookers |
2 |
Entire range of Cookware |
3 |
Entire range of Single wall Water Bottles |
4 |
Serve-wares, Lunch boxes etc. |
5 |
Idli Cooker, Milk Boilers etc. |


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Care and Instructions
- This appliance cooks under pressure. Improper use may result in scalding injury. Make certain the unit is properly closed before operating. See “Operating Instructions.
- Do not fill the unit over 2/3 full. When cooking foods that expand during cooking such as rice or dried vegetable, do not fill the unit over 1/2 full. Overfilling may cause a risk of clogging the vent tube (vent pipe) and developing excess pressure.
- Do not open the pressure cooker until the unit has cooled and internal pressure has been reduced. If the handles of the body and lid are difficult to push apart, this indicates that the cooker is still pressurized. Do not use force to open the cooker. The pressure remaining in the cooker can be dangerous.
- After the normal cooking pressure has been reached, reduce the heat to just above the sim position so that all the liquid inside the cooker which creates the steam, does not evaporate. Ensure the handles are tight. If found loose please tighten the same before use. For safe pressure cooking, cracked, broken, or charred handles should be replaced immediately.
- It is recommended to replace with a genuine Mini Metallic safety plug (Fusible safety relief device) and gasket after one year of everyday use for safe cooking.
- Do not dry heat the Pressure Cooker. It may lead to the fusing of the safety plug, bulging of the body base, and separation of the Induction base / Cladded base thereby damaging the Cooker. Do not put the pressure cooker inside the dishwasher for washing.
Warranty Instructions
- 15 Years Warranty - Cookware
- 10 Years Warranty - Pressure Cooker